Hisashi Udatsu. Bright and colourful side dishes include herb rolls, smoked tuna and veggie rolls. a humble neighborhood restaurant nestled away in the residential backstreets of nakameguro, chef and owner hisashi udatsu. chef hisashi udatsu starts his day at tokyo’s fish markets, getting the best local catches for his restaurant udatsu sushi. Udatsu comes from a family of butchers but picked up the sushi trade by choice, and so he is. head chef hisashi udatsu’s background has something to do with his contemporary approach to sushi. Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. master sushi chef hisashi udatsu. udatsu sushi, tucked away in the neighborhood of nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in tokyo. While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers. A fresh intersection between sushi and art. udatsu sushi exudes a calm and welcoming atmosphere located in a quiet residential area off the beaten path in nakameguro. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery.
from japaninsider.com
chef hisashi udatsu starts his day at tokyo’s fish markets, getting the best local catches for his restaurant udatsu sushi. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery. Bright and colourful side dishes include herb rolls, smoked tuna and veggie rolls. master sushi chef hisashi udatsu. a humble neighborhood restaurant nestled away in the residential backstreets of nakameguro, chef and owner hisashi udatsu. Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. A fresh intersection between sushi and art. udatsu sushi, tucked away in the neighborhood of nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in tokyo. head chef hisashi udatsu’s background has something to do with his contemporary approach to sushi. While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers.
Hisashi Udatsu World Class Sushi Chef Japan Insider
Hisashi Udatsu Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. A fresh intersection between sushi and art. udatsu sushi exudes a calm and welcoming atmosphere located in a quiet residential area off the beaten path in nakameguro. While unique, framed photos dot the walls of the cozy interior of udatsu sushi, another form of art is displayed on the plates in front of the customers. udatsu sushi, tucked away in the neighborhood of nakameguro, is a space for people wanting a dining experience that will stand out amongst any other in tokyo. master sushi chef hisashi udatsu. Udatsu comes from a family of butchers but picked up the sushi trade by choice, and so he is. a humble neighborhood restaurant nestled away in the residential backstreets of nakameguro, chef and owner hisashi udatsu. Bright and colourful side dishes include herb rolls, smoked tuna and veggie rolls. Masterfully prepared nigiri are placed elegantly on small decorative dishes and presented to patrons. chef hisashi udatsu starts his day at tokyo’s fish markets, getting the best local catches for his restaurant udatsu sushi. The walls of this modern space are hung with paintings by artists, giving the feeling of dining in a gallery. head chef hisashi udatsu’s background has something to do with his contemporary approach to sushi.
